- 1.5 Oz CocoLectro freeze-dried coconut water powder
- 10 fresh mint leaves
- 1 lime, cut into wedges
- 1 cup ice cubes
- 1 ½ ounces (45 ml) white rum (Or Keep It Virgin)
- ½ cup club soda
- Lime slices and additional mint leaves for garnish
Muddle Mint: In a sturdy glass, add the fresh mint leaves and the juice from two lime wedges. Use a muddler or the back of a spoon to gently muddle the mint leaves to release their aroma.
Prepare the Coconut Water: In a small bowl, dissolve 1.5 oz of CocoLectro freeze-dried coconut water powder with your lime juice. Stir well to ensure it's fully dissolved. This will be your coconut water base.
Add Ice: Fill the glass with 1 cup of ice cubes.
Pour in Rum Or Don't: Pour and 1 ½ ounces of white rum over the ice.
- Shake and Strain: Shake up the mixture and strain over ice.
- Top with Club Soda: Gently pour in ½ cup of club soda to add some fizz to your mojito.
Stir Well: Use a long spoon to stir all the ingredients together, ensuring that the flavors are well combined.
Garnish: Garnish your CocoLectro Coconut Mojito with lime slices and a few additional mint leaves for a fresh and vibrant look.
Serve: Serve your CocoLectro Coconut Mojito immediately and enjoy!
This coconut mojito offers a delightful twist on the classic mojito by incorporating the tropical flavor of coconut water. Adjust the sugar and rum to your taste preferences for the perfect balance of sweetness and kick. Cheers!